Volume & Issue: Volume 5, Issue 2, Spring 2019, Page 83-186 
9. From Lisbon to the World...

Page 99-99

Maria Norberta de Pinho


16. Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Page 172-177

Sofia Ramos Cabral; Beatriz Brito de Azevedo; Miguel Pereira da Silva; Ana Sofia Figueiredo; António Louro Martins; Maria de Pinho


17. Advanced Dynamic Simulation of Membrane Desalination Modules Accounting for Organic Fouling

Page 178-186

Anastasios J. Karabelas; Margaritis Kostoglou; Chrysafenia P Koutsou


18. Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation

Page 187-193

Francesco Galiano; Alessandro Mecchia; Roberto Castro-Muñoz; Antonio Tagarelli; Roberto Lavecchia; Alfredo Cassano; Alberto Figoli