Journal of Membrane Science and Research

Journal of Membrane Science and Research

Volume & Issue: Volume 5, Issue 2, Spring 2019, Pages 83-186 
Number of Articles: 16

Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Pages 172-177

10.22079/jmsr.2018.92367.1208

Sofia Ramos Cabral, Beatriz Brito de Azevedo, Miguel Pereira da Silva, Ana Sofia Figueiredo, António Louro Martins, Maria de Pinho

Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation

Pages 187-193

10.22079/jmsr.2018.95080.1221

Francesco Galiano, Alessandro Mecchia, Roberto Castro-Muñoz, Antonio Tagarelli, Roberto Lavecchia, Alfredo Cassano, Alberto Figoli

Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation