Main Subjects = Food industry
Number of Articles: 12
1. Demineralization of Cheese Whey by Sequential Nanofltration (NF) and Electrodialysis (ED) Processes

Volume 5, Issue 3, Summer 2019, Pages 250-255

Neslihan Kaya; Esra Altıok; Dilek Selvi Gökkaya; Nalan Kabay; Semih OTLEŞ

Demineralization of Cheese Whey by Sequential Nanofltration (NF) and Electrodialysis (ED) Processes


2. Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation

Volume 5, Issue 2, Spring 2019, Pages 187-193

Francesco Galiano; Alessandro Mecchia; Roberto Castro-Muñoz; Antonio Tagarelli; Roberto Lavecchia; Alfredo Cassano; Alberto Figoli

Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation


4. Microencapsulation in Food Chemistry

Volume 3, Issue 4, Autumn 2017, Pages 265-271

Bartosz Tylkowski; Anna Trojanowska; Marta Giamberini; Irene Tsibranska; Martyna Nowak; Łukasz Marciniak; Renata Jastrzab

Microencapsulation in Food Chemistry


5. Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes

Volume 3, Issue 4, Autumn 2017, Pages 313-319

Alfredo Cassano; Carmela Conidi; Franco Tasselli; Enrico Drioli

Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes


7. Effect of Ethylene Glycol as Pore Former on Polyphenylsulfone Hollow Fiber Membrane for Crude Palm Oil Deacidification through Membrane Contactor

Volume 3, Issue 4, Autumn 2017, Pages 291-295

Noor Hidayu Othman; Ahmadilfitri Md Noor; Mohd Suria Affandi Yusoff; Pei Sean Goh; Ahmad Fauzi Ismail

Effect of Ethylene Glycol as Pore Former on Polyphenylsulfone Hollow Fiber Membrane for Crude Palm Oil Deacidification through Membrane Contactor


8. Refnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal

Volume 3, Issue 4, Autumn 2017, Pages 303-307

Benkun Qi; Yuanyuan Wu; Shiwei Guo; Jianquan Luo; Yinhua Wan

Refnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal


9. Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Volume 3, Issue 4, Autumn 2017, Pages 308-312

Helena Mira; Maria Norberta de Pinho; Antonio Guiomar; Vitor Geraldes

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages


10. Concentration of Colourful Wild Berry Fruit Juices by Membrane Osmotic Distillation via Cascade Model Systems

Volume 2, Issue 4, Autumn 2016, Pages 201-206

A. Boór; K. Bélafi-Bakó; N. Nemestóthy

Concentration of Colourful Wild Berry Fruit Juices by Membrane Osmotic Distillation via Cascade Model Systems


11. Application of Membrane Separation Technology in Downstream Processing of Bacillus thuringiensis Biopesticide: A Review

Volume 2, Issue 2, Spring 2016, Pages 66-77

Sara Naseri Rad; Mohammad Mahdi A. Shirazi; Ali Kargari; Rasoul Marzban

Application of Membrane Separation Technology in Downstream Processing of Bacillus thuringiensis Biopesticide: A Review


12. Fouling Mechanism Study of Nanoporous Membrane by Ultrafitration of Whey Proteins

Volume 2, Issue 1, Winter 2016, Pages 26-32

Fatemeh Esfandian; Majid Peyravi; Ali Asqar Qoreyshi; Mohsen Jahanshahi

Fouling Mechanism Study of Nanoporous Membrane by Ultrafitration of Whey Proteins