Volume & Issue: Volume 5, Issue 2, Spring 2019, Pages 83-186 
16. Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Pages 172-177

10.22079/jmsr.2018.92367.1208

Sofia Ramos Cabral; Beatriz Brito de Azevedo; Miguel Pereira da Silva; Ana Sofia Figueiredo; António Louro Martins; Maria de Pinho

Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed


18. Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation

Pages 187-193

10.22079/jmsr.2018.95080.1221

Francesco Galiano; Alessandro Mecchia; Roberto Castro-Muñoz; Antonio Tagarelli; Roberto Lavecchia; Alfredo Cassano; Alberto Figoli

Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation