Volume & Issue: Volume 3, Issue 4, Autumn 2017, Pages 261-319 

Editorial Note

1. Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries

Pages 261-262

Enrico Drioli; Alfredo Cassano; Lidietta GIORNO

Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries


Review Paper

3. Microencapsulation in Food Chemistry

Pages 265-271

Bartosz Tylkowski; Anna Trojanowska; Marta Giamberini; Irene Tsibranska; Martyna Nowak; Łukasz Marciniak; Renata Jastrzab

Microencapsulation in Food Chemistry


6. Effect of Ethylene Glycol as Pore Former on Polyphenylsulfone Hollow Fiber Membrane for Crude Palm Oil Deacidification through Membrane Contactor

Pages 291-295

Noor Hidayu Othman; Ahmadilfitri Md Noor; Mohd Suria Affandi Yusoff; Pei Sean Goh; Ahmad Fauzi Ismail

Effect of Ethylene Glycol as Pore Former on Polyphenylsulfone Hollow Fiber Membrane for Crude Palm Oil Deacidification through Membrane Contactor


8. Refnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal

Pages 303-307

Benkun Qi; Yuanyuan Wu; Shiwei Guo; Jianquan Luo; Yinhua Wan

Refnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal


9. Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Pages 308-312

Helena Mira; Maria Norberta de Pinho; Antonio Guiomar; Vitor Geraldes

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages


10. Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes

Pages 313-319

Alfredo Cassano; Carmela Conidi; Franco Tasselli; Enrico Drioli

Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes