Author = de Azevedo, Beatriz Brito
Number of Articles: 1
1. Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Volume 5, Issue 2, Spring 2019, Pages 172-177

Sofia Ramos Cabral; Beatriz Brito de Azevedo; Miguel Pereira da Silva; Ana Sofia Figueiredo; António Louro Martins; Maria de Pinho

Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed