Author = de Pinho, Maria Norberta
Number of Articles: 4
1. The ultrafiltration performance of cellulose acetate asymmetric membranes: a new perspective on the correlation with the infrared spectra

Articles in Press, Accepted Manuscript, Available Online from 28 September 2019

Ana Sofia Figueiredo; Ana Rosa Garcia; Miguel Minhalma; Laura Ilharco; Maria de Pinho


2. From Lisbon to the World...

Volume 5, Issue 2, Spring 2019, Pages 99-99

Maria Norberta de Pinho

From Lisbon to the World...


3. Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Volume 5, Issue 2, Spring 2019, Pages 172-177

Sofia Ramos Cabral; Beatriz Brito de Azevedo; Miguel Pereira da Silva; Ana Sofia Figueiredo; António Louro Martins; Maria de Pinho

Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed


4. Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Volume 3, Issue 4, Autumn 2017, Pages 308-312

Helena Mira; Maria Norberta de Pinho; Antonio Guiomar; Vitor Geraldes

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages