Author = de Pinho, Maria
Number of Articles: 5
1. Synthesis of Calcium Fluoride Ultrafine Particles for the Preparation of Integral Asymmetric Cellulose Acetate/Calcium Fluoride Membranes

Volume 6, Issue 2, Spring 2020, Pages 147-157

10.22079/jmsr.2020.118838.1314

Andrea Molina; Mónica Faria; Gladis Judith Labrada Delgado; Maria Norberta de Pinho; Maria Guadalupe Sánchez Loredo

Synthesis of Calcium Fluoride Ultrafine Particles for the Preparation of Integral Asymmetric Cellulose Acetate/Calcium Fluoride Membranes


2. The Ultrafiltration Performance of Cellulose Acetate Asymmetric Membranes: A New Perspective on the Correlation with the Infrared Spectra

Volume 6, Issue 1, Winter 2020, Pages 70-80

10.22079/jmsr.2019.110424.1269

Ana Sofia Figueiredo; Ana Rosa Garcia; Miguel Minhalma; Laura Ilharco; Maria de Pinho

The Ultrafiltration Performance of Cellulose Acetate Asymmetric Membranes: A New Perspective on the Correlation with the Infrared Spectra


3. From Lisbon to the World...

Volume 5, Issue 2, Spring 2019, Pages 99-99

10.22079/jmsr.2019.101985.1243

Maria Norberta de Pinho

From Lisbon to the World...


4. Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Volume 5, Issue 2, Spring 2019, Pages 172-177

10.22079/jmsr.2018.92367.1208

Sofia Ramos Cabral; Beatriz Brito de Azevedo; Miguel Pereira da Silva; Ana Sofia Figueiredo; António Louro Martins; Maria de Pinho

Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed


5. Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Volume 3, Issue 4, Autumn 2017, Pages 308-312

10.22079/jmsr.2017.60634.1130

Helena Mira; Maria Norberta de Pinho; Antonio Guiomar; Vitor Geraldes

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages