Author = de Pinho, Maria
1. From Lisbon to the World...

Volume 5, Issue 2, Spring 2019, Page 99-99

Maria Norberta de Pinho


2. Optimization of Cheese Whey Ultrafltration/Diafltration for the Production of Beverage Liquid Protein Concentrates with Lactose Partially Removed

Volume 5, Issue 2, Spring 2019, Page 172-177

Sofia Ramos Cabral; Beatriz Brito de Azevedo; Miguel Pereira da Silva; Ana Sofia Figueiredo; António Louro Martins; Maria de Pinho


3. Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Volume 3, Issue 4, Autumn 2017, Page 308-312

Helena Mira; Maria Norberta de Pinho; Antonio Guiomar; Vitor Geraldes