Main Subjects = Food industry
Number of Articles: 18
1. The effect of temperature and transmembrane pressure on the camel milk ultrafiltration performance: An optimization study

Articles in Press, Accepted Manuscript, Available Online from 01 April 2021

10.22079/jmsr.2021.521519.1432

S. M. A. Razavi; Morteza Kashaninejad; Mehdi Varidi


2. Effect of TiO2 Nanoparticles on Barrier and Mechanical Properties of PVA Films

Volume 7, Issue 2, Spring 2021, Pages 67-73

10.22079/jmsr.2020.112911.1283

Maryam Zamanian; Hassan Sadrnia; Mehdi Khojastehpour; Fereshte Hosseini; Jules Thibault

Effect of TiO2 Nanoparticles on Barrier and Mechanical Properties of PVA Films


3. Membrane Engineering for Today and for Tomorrow

Volume 6, Issue 3, Summer 2020, Pages 238-240

10.22079/jmsr.2020.129955.1399

Enrico Drioli; Francesca Macedonio; Elena Tocci


7. Demineralization of Cheese Whey by Sequential Nanofltration (NF) and Electrodialysis (ED) Processes

Volume 5, Issue 3, Summer 2019, Pages 250-255

10.22079/jmsr.2019.98013.1230

Neslihan Kaya; Esra Altıok; Dilek Selvi Gökkaya; Nalan Kabay; Semih OTLEŞ

Demineralization of Cheese Whey by Sequential Nanofltration (NF) and Electrodialysis (ED) Processes


8. Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation

Volume 5, Issue 2, Spring 2019, Pages 187-193

10.22079/jmsr.2018.95080.1221

Francesco Galiano; Alessandro Mecchia; Roberto Castro-Muñoz; Antonio Tagarelli; Roberto Lavecchia; Alfredo Cassano; Alberto Figoli

Enzyme-Mediated Extraction of Limonene, Linalool and Linalyl Acetate from Bergamot Peel Oil by Pervaporation


10. Microencapsulation in Food Chemistry

Volume 3, Issue 4, Autumn 2017, Pages 265-271

10.22079/jmsr.2017.23652

Bartosz Tylkowski; Anna Trojanowska; Marta Giamberini; Irene Tsibranska; Martyna Nowak; Łukasz Marciniak; Renata Jastrzab

Microencapsulation in Food Chemistry


11. Effect of Ethylene Glycol as Pore Former on Polyphenylsulfone Hollow Fiber Membrane for Crude Palm Oil Deacidification through Membrane Contactor

Volume 3, Issue 4, Autumn 2017, Pages 291-295

10.22079/jmsr.2016.21596

Noor Hidayu Othman; Ahmadilfitri Md Noor; Mohd Suria Affandi Yusoff; Pei Sean Goh; Ahmad Fauzi Ismail

Effect of Ethylene Glycol as Pore Former on Polyphenylsulfone Hollow Fiber Membrane for Crude Palm Oil Deacidification through Membrane Contactor


13. Refnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal

Volume 3, Issue 4, Autumn 2017, Pages 303-307

10.22079/jmsr.2017.60224.1128

Benkun Qi; Yuanyuan Wu; Shiwei Guo; Jianquan Luo; Yinhua Wan

Refnement of Cane Molasses with Membrane Technology for Clarifcation and Color Removal


14. Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Volume 3, Issue 4, Autumn 2017, Pages 308-312

10.22079/jmsr.2017.60634.1130

Helena Mira; Maria Norberta de Pinho; Antonio Guiomar; Vitor Geraldes

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages


15. Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes

Volume 3, Issue 4, Autumn 2017, Pages 313-319

10.22079/jmsr.2017.65151.1143

Alfredo Cassano; Carmela Conidi; Franco Tasselli; Enrico Drioli

Quality of Kiwifruit Juice Clarifed by Modifed Poly(Ether Ether Ketone) Hollow Fiber Membranes


17. Application of Membrane Separation Technology in Downstream Processing of Bacillus thuringiensis Biopesticide: A Review

Volume 2, Issue 2, Spring 2016, Pages 66-77

10.22079/jmsr.2016.19154

Sara Naseri Rad; Mohammad Mahdi A. Shirazi; Ali Kargari; Rasoul Marzban

Application of Membrane Separation Technology in Downstream Processing of Bacillus thuringiensis Biopesticide: A Review


18. Fouling Mechanism Study of Nanoporous Membrane by Ultrafitration of Whey Proteins

Volume 2, Issue 1, Winter 2016, Pages 26-32

10.22079/jmsr.2016.15875

Fatemeh Esfandian; Majid Peyravi; Ali Asqar Qoreyshi; Mohsen Jahanshahi

Fouling Mechanism Study of Nanoporous Membrane by Ultrafitration of Whey Proteins