Keywords = Reverse osmosis
Membrane Technology in Deep Seawater Exploration: A Mini Review

Volume 6, Issue 3, July 2020, Pages 280-294

10.22079/jmsr.2019.110529.1270

Widda Rahmah; Anita Kusuma Wardani; Graecia Lugito; I Wenten


Seawater Desalination by using Nanofiltration (NF) and Brackish Water Reverse Osmosis (BWRO) Membranes in Sequential Mode of Operation

Volume 6, Issue 1, January 2020, Pages 40-46

10.22079/jmsr.2019.107844.1264

Cüneyt Kaya; Yakubu Abdullahi Jarma; Enver Guler; Nalan Kabay; Mü┼čerref Arda; Mithat Yükse

Seawater Desalination by using Nanofiltration (NF) and Brackish Water Reverse Osmosis (BWRO) Membranes in Sequential Mode of Operation


Advanced Dynamic Simulation of Membrane Desalination Modules Accounting for Organic Fouling

Volume 5, Issue 2, April 2019, Pages 178-186

10.22079/jmsr.2019.94172.1216

Anastasios J. Karabelas; Margaritis Kostoglou; Chrysafenia P Koutsou

Advanced Dynamic Simulation of Membrane Desalination Modules Accounting for Organic Fouling


Integrated Membrane Processes (EDR-RO) for Water Reuse in the Petrochemical Industry

Volume 4, Issue 4, November 2018, Pages 218-226

10.22079/jmsr.2018.82055.1180

Carla Denize Venzke; Alexandre Giacobbo; Cláudia Regina Klauck; Cheila Viegas; Everton Hansen; Patrice Monteiro de Aquim; Marco Antonio Siqueira Rodrigues; Andrea Moura Bernardes

Integrated Membrane Processes (EDR-RO) for Water Reuse in the Petrochemical Industry


Time-Dependent Desalination Tests for Small-Scale SWRO Pilot Plant Installed at Urla Bay, Turkey

Volume 4, Issue 3, July 2018, Pages 167-173

10.22079/jmsr.2018.79881.1170

Nalan Kabay; Enver GULER; Emre YAVUZ; Mithat YUKSEL; Umran Yuksel

Time-Dependent Desalination Tests for Small-Scale SWRO Pilot Plant Installed at Urla Bay, Turkey


Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

Volume 3, Issue 4, October 2017, Pages 308-312

10.22079/jmsr.2017.60634.1130

Helena Mira; Maria Norberta de Pinho; Antonio Guiomar; Vitor Geraldes

Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages